The Menu

Our Plant Based meals for the week of Jul 27, 2020

Moroccan Crumble Ragu

356
calories
30g
protein
50g
carbs
4g
fat
12g
fiber
9g
sugar

Couscous served with meatless crumbles cooked in a Moroccan spiced marinara sauce, served with spinach and chickpeas

Lomo Saltado

390
calories
27g
protein
48g
carbs
10g
fat
5g
fiber
8g
sugar

Brown rice served with roasted onion, tomatoes, seitan, with sweet potato fries and a side of our verde sauce

Lemon Garlic Tempeh

422
calories
22g
protein
48g
carbs
18g
fat
5g
fiber
5g
sugar

Red Potato mash served with steamed asparagus, lemon garlic roasted tempeh, served with roasted garlic aioli and garnished with a lemon slice

Pollo Rose (Signature)

356
calories
19g
protein
40g
carbs
19g
fat
4g
fiber
8g
sugar

Penne pasta topped with our homemade dairy free rose sauce served with steamed broccoli and juicy oregano crusted tempeh

Mango Sriracha Tempeh

386
calories
23g
protein
36g
carbs
18g
fat
1g
fiber
4g
sugar

Basmati Rice served with roasted red and green peppers, served with tender tempeh topped with diced mango garnish and a side of chili sriracha

Thai Red Curry Meatballs

374
calories
33g
protein
44g
carbs
7g
fat
9g
fiber
3g
sugar

Falafels served with basmati rice, steamed green beans, and a red curry sauce

Balsamic Peach Basil Tofu (Signature)

393
calories
26g
protein
44g
carbs
15g
fat
8g
fiber
8g
sugar

Quinoa served with red onion, peach basil marinated tofu, drizzled with a balsamic glaze

Surf & Turf

414
calories
26g
protein
50g
carbs
13g
fat
4g
fiber
1g
sugar

Jasmine rice served with steamed broccolini, marinated tofu, juicy tender seitan, served with a roasted garlic sauce