The Menu

Our Plant Based meals for the week of Jun 29, 2020

Chimichurri Crumbles

321
calories
17g
protein
40g
carbs
19g
fat
8g
fiber
8g
sugar

Brown rice served with diced red bell peppers, cilantro lime crumbles, served with chimichurri sauce

Jackfruit Burrito Bowl

372
calories
16g
protein
50g
carbs
12g
fat
12g
fiber
6g
sugar

Spanish rice served with pinto beans, slow cooked chipotle jackfruit, garnished with cilantro, diced tomatoes, and vegan cheddar cheese

Turmeric Fire-Grilled Tofu

334
calories
21g
protein
49g
carbs
6g
fat
9g
fiber
12g
sugar

Diced sweet potato served with red bell peppers, turmeric fire grilled tofu and garnished with chickpeas

Buffalo Chickn (Signature)

404
calories
26g
protein
48g
carbs
14g
fat
4g
fiber
6g
sugar

Spaghetti pasta tossed in our homemade cashew alfredo sauce served with steamed broccoli topped with a juicy fire grilled tempeh glazed with buffalo sauce

Crumble "Tortellini"

302
calories
18g
protein
40g
carbs
19g
fat
4g
fiber
8g
sugar

Vegan Tortellini cooked al dente in marinara sauce, served with roasted cauliflower florets, meatless crumbles, "parmesan cheese" and garnished with basil ribbons

Garlic Basil Tempeh

384
calories
22g
protein
47g
carbs
12g
fat
4g
fiber
5g
sugar

Spaghetti pasta topped with a tomato "butter sauce", served with fresh steamed green beans, garlic tempeh flame-grilled with fresh basil

Lemon Tarragon Tofu

406
calories
28g
protein
49g
carbs
14g
fat
4g
fiber
5g
sugar

Red potato mash served with steamed green beans and oven roasted lemon tarragon tofu

Seitan & Cremini Mushroom Risotto (Signature)

436
calories
19g
protein
45g
carbs
20g
fat
6g
fiber
5g
sugar

Arborio rice, cremini mushrooms, white wine, seitan, shallots, and vegan parmesan