The Menu

Our Conventional meals for the week of Jul 6, 2020

Szechuan Beef

426
calories
28g
protein
41g
carbs
15g
fat
1g
fiber
5g
sugar

Fire grilled steak cooked with sesame oil, salt and pepper, served with sautéed mixed vegetables, and basmati rice. Served with a side of szechuan sauce

Chocolate Coffee Encrusted Steak

410
calories
25g
protein
34g
carbs
20g
fat
5g
fiber
8g
sugar

Juicy, tender steak served with sweet potato mash, and steamed green beans

Citrus Grilled Mahi

401
calories
33g
protein
39g
carbs
14g
fat
4g
fiber
7g
sugar

Yellow spanish rice served with grilled zucchini, and citrus grilled mahi garnished with a lemon slice

Balsamic Peach Basil Chicken (Signature)

338
calories
32g
protein
40g
carbs
6g
fat
7g
fiber
6g
sugar

Quinoa served with red onion, peach basil marinated chicken, drizzled with a balsamic glaze

Pollo Rosé (Signature)

457
calories
26g
protein
40g
carbs
19g
fat
4g
fiber
8g
sugar

Fire grilled Italian seasoned chicken, served with steamed broccoli, penne pasta topped with a rosé sauce (contains dairy) garnished with basil

Lasagna

443
calories
39g
protein
40g
carbs
16g
fat
3g
fiber
3g
sugar

Ground turkey layered with lasagna pasta, ricotta cheese, marinara, mozzarella cheese, served on a bed of spinach

Philly Cheese Steak Bowl

468
calories
43g
protein
38g
carbs
17g
fat
7g
fiber
10g
sugar

Brown rice served with green peppers, thinly sliced sirloin steak, topped with shredded provolone cheese

Sriracha Dill Salmon

401
calories
33g
protein
39g
carbs
14g
fat
4g
fiber
7g
sugar

Red Potato mash served with steamed green beans and sriracha glazed salmon garnished with fresh dill and a lemon aioli